A taste of farm life

 

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After four months travelling in South America we arrived back to Denmark in the middle of March. We are slowly adapting to the fresh spring weather (with a light sprinkling of snow yesterday), unpacking, sorting, washing and getting used to our new lives in Skive, where Rasmus’ parents live. We are very thankful to have a place to stay while we sort out the next steps in our lives. I am especially thankful we are living on a small farm, about 5km from the city, surrounded by nature and a host of farmyard animals, including a sheepdog (Max), 3 cats, 2 horses, 20+ chickens, 8 sheep and, at the last count, 8 lambs!

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Our daily lives have changed drastically in the last few weeks; from sun cream, battling with Spanish and sightseeing to collecting eggs, feeding animals and playing fetch with a very eager sheepdog. We have, in many ways, gone from one holiday to another. Although I grew up in Ireland surrounded by pets (dogs, goldfish and hamsters), and I was very interested in horse riding for a few years in my early teens, I have never really spent much time with “farm” animals.

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I have accidentally taken over the role as “fodermaster” (head animal feeder), which surprisingly takes up more time than I expected. My day is now filled with trips to the stables (and many changes of clothes) to provide food and water for a host of hungry animals. As it’s lambing season, the ewes are kept in the stable, both to protect the newly born lambs from the cold (spring takes its time to arrive here) and the possibility of predation from foxes or a passing wolf. Wolves have recently recolonised Denmark after 200 years absence!

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All the other animals, except Magnus the ram, sleep under a roof. The horses, who spend there day out in the field retreat to the shelter of the stable overnight and the hens are tucked up in the hen shed by the time it gets dark. The cats are very happy cuddling up together on the straw bales while the dog get the luxury of sleeping in the house!

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In the morning one of the first tasks is to fill the empty stomachs. The bleating sheep get very excited when they receive their corn mix and silage which keeps their jaws busy chewing during the day. Among the sheep there is one lamb, which at the start, didn’t thrive and grow like the others. We made the decision about a week ago to provide it with supplementary food, which it gets via a baby’s bottle. This task I have also taken on, one which gets me out of bed eagerly every morning! Little “Tiny” is growing stronger everyday!

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Before being released back into the field the horses get a cereal snack and some silage to keep them happy. Releasing the hens is a slightly more tricky affair. They haven’t exactly learned where they are “supposed” to lay their eggs, despite many encouragements with a rubber fake egg (it does exist!). Each morning a single egg must be collected from behind the hatch, otherwise upon opening the hatch, the egg will roll outside and break.

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That means that each morning I must make the somewhat treacherous journey through the hen house, between the two rows of clucking hens, complete with a puffed up cockerel, to collect that single egg. There isn’t much space in there and I must admit, it scares me a tad! Once that single troublesome eggs is collected the hatch can be opened and the chickens run to freedom (all be it limited!) where they happily peck holes in the compost from the day before.

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I should probably mention that the animals are here as a hobby, not a business, and I can see the benefits of this! The animals provide you with endless hours of entertainment and company (especially the very springy lambs), ample opportunities for healthy outdoor physical exercise, a reliable composting service, food and wool!

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I’m really enjoying farm life and hope I can incorporate some of it into my future life, where ever the road leads.

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4 responses to “A taste of farm life”

  1. Anonymous says :

    Hvor er det godt beskrevet, sat op og morsomt at læse Jen. Glad for, at du nyder det, selvom du tager en god del af arbejdet. TAK

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